SURI FOOD is a multi-episode series exploring the rich and diverse world of Surinamese cuisine. While dishes like roti and saoto soup are widely known, there's so much more to discover. Rotterdam-based chefs Job and Perry immerse themselves in Surinamese food culture, meeting experts and home cooks to uncover the stories behind iconic dishes. Along the way, they learn how to make the perfect pom and trace its remarkable journey from Sephardic Jewish communities to the plantations of Suriname, revealing the fascinating cultural history woven into every bite.